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Author Archives: theparttimevegetarian
Good to be back… honestly
We’ve just returned from our first foreign holiday as a family, having spent a week on the Spanish island of Majorca (or Mallorca, for the proud Catalans among you). I’m trying to convince myself it’s not the end of the … Continue reading
Posted in Curry, holiday, Spanish, travel
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Book now – a restaurant review
One of my biggest regrets in life is that I don’t read enough. I’ve been an avid reader in the past; in my teenage years I devoured anything I could lay my hands on, in between taping the top 40 … Continue reading
Posted in books, restaurant review, Spanish, tapas
2 Comments
If I knew you were coming…
… I probably still wouldn’t have baked you a cake. I can’t quite explain why I have never really taken to baking – my love of cooking is mostly about the happy noises people make when eating the results, and … Continue reading
Charity begins at school
We are lucky in the UK to have a strong state education sector. Despite the cynicism that surrounds every aspect of it, most young people in this country benefit from a mature, balanced, secular curriculum, delivered by people whose utmost ambition … Continue reading
Posted in charity, Curry, school
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Football matters
Immediately upon starting this article I feel I should apologise. On beginning any conversation about football, I have an instinctive urge to cast an apologetic glance towards any females in the room, and then continue blithely onwards anyway. Sexist? Guilty … Continue reading
Posted in cheese, evolution, football, kebab
3 Comments
29 again then
I waved goodbye to my early thirties this week. In case of any argument, that means I am now 34, despite the unsurprising insistence of many 34-year-olds that mid-thirties does not start until the grand old age of 35. This is … Continue reading
Cancelled due to lack of interest
I’ve said before that I’m a big fan of the English language. It’s not quite what you might have picked as the world’s lingua franca: spelling in English is game of percentages rather than an exact science, as any teacher versed … Continue reading
Posted in ethics, Press, Recipe, rice
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A vegetarian abroad
I think of myself as patriotic. Those who know me might be surprised by that, but patriotism can be defined in a number of subtly different ways. It has in the past been considered a distinction from religion: a love … Continue reading
Posted in cheese, paella, patriotism, Recipe, travel, Vegetarianism
4 Comments
I predict a diet
So, it’s all done for another year. We’re in that funny period between Christmas and New Year when a third of the working population are back at work and the rest of us are effectively twiddling thumbs until 2011 finally … Continue reading
Posted in blue cheese, Christmas, salad
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Cold turkey
My wife and I finally managed to resolve one of the hardest puzzles we’d ever encountered about four years ago. For some time it had been apparent that something was making our son vomit, on an increasingly regular basis; being first-time parents, … Continue reading